Sustainability

 University Dining Services Sustainability Statement

 UW-Stout is committed to sustainability and its practice in our daily operations. Sustainability is the goal of meeting today's needs without compromising the needs of future generations. University Dining Service seeks to contribute to that goal by purchasing local food, recycling, composting food waste, reducing energy use, and supporting campus-wide sustainability initiatives. We will incorporate affordably priced and accessible local and renewable products and services that reflect on the
 campus's commitment to sustainability. We will also focus our efforts on utilizing reusable, recyclable, and biodegradable products when
economically justified and available. 

Quick Links

DiningSpecials DiningPlans
DiningMenu DiningWeCare
Hours DiningFindUs
DiningStudentEmployment DiningFAQ

Click here to fill out our UDS Feedback Form
 

Contact Us

University Dining Service
160 Merle Price Commons
Ann Thies, Dining Director
715-232-2134
thiesa@uwstout.edu
http://www.facebook.com/UW-Stout-Dining-Services