UW-Stout Highlights All News ‘Hands-on Is All and Everything We Do’ A UW-Stout Photo Essay Collection: Faculty and students share their lab and studio experiences September 22, 2023 Continue Reading More than 380 employers seek to hire UW-Stout students, alumni during industry-focused career fairs Sept. 25-28 ‘Preparedness of interns and graduates’ draws national recruiters to one of the largest conferences in Midwest September 22, 2023 Increases in first-year, international students highlight year of success The 2023-24 academic year at UW-Stout has kicked off with positive news — more first-year and international students and support for students. September 14, 2023 Food science graduate student Areeba Ali wins WiSys Quick Pitch state title, People’s Choice Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity August 29, 2023 Student Highlights Student Highlights All Student Highlights News PHOTO ESSAY: Skeletons in the Closet Discovery what Applied Biochem & Molecular Biology; Applied Science; Dietetics; and Health, Wellness & Fitness students do on day one in Anatomy and Physiology. September 22, 2023 PHOTO ESSAY: How Do You Solve a Problem Like … Discover what Manufacturing, Mechanical and Plastics Engineering students do on day one of their Fluid Mechanics class. September 22, 2023 More than 380 employers seek to hire UW-Stout students, alumni during industry-focused career fairs Sept. 25-28 ‘Preparedness of interns and graduates’ draws national recruiters to one of the largest conferences in Midwest September 22, 2023 Faculty & Staff Highlights Faculty & Staff Highlights All Faculty & Staff Highlights News Bates recognized with September University Staff Employee Appreciation award Alexandra Bates has received the University Staff Employee Appreciation award for September at UW-Stout. September 28, 2023 Menard Center to host free speech and civil dialogue program for teachers A group of high school and middle school teachers will return to the classroom on Saturday, Sept. 16, at UW-Stout. September 12, 2023 Professors to advance research in sustainability in art, regional water issues, trauma writing Sabbaticals, professorships, endowed chair help faculty improve teaching expertise through professional development September 1, 2023 Business & Industry Collaboration Business & Industry Collaboration All Business & Industry Collaboration News Rudy Rack needed the space to grow. MOC helps Rudy Rack manage space for big growth. September 29, 2023 Genesis Industries goes Lean to increase sales and profits. MOC helps Genesis Industries go lean to increase production and profits. September 29, 2023 FreMarq Innovations is always looking for continuous improvement The MOC helps FreMarq Innovations with continuous improvement. September 29, 2023 Student Life Student Life All Student Life News Increases in first-year, international students highlight year of success The 2023-24 academic year at UW-Stout has kicked off with positive news — more first-year and international students and support for students. September 14, 2023 Knock and Talk volunteers to go into neighborhoods, welcome off-campus students Hundreds of UW-Stout students who live near campus will get a special welcome to the fall semester on Tuesday, Sept. 5. August 31, 2023 Regional watershed monitoring, research project awarded nearly $359K state grant Near the banks of Lake Menomin and the lower Red Cedar River, UW-Stout is in the heart of one of western Wisconsin’s largest watersheds. August 16, 2023
‘Hands-on Is All and Everything We Do’ A UW-Stout Photo Essay Collection: Faculty and students share their lab and studio experiences September 22, 2023 Continue Reading
More than 380 employers seek to hire UW-Stout students, alumni during industry-focused career fairs Sept. 25-28 ‘Preparedness of interns and graduates’ draws national recruiters to one of the largest conferences in Midwest September 22, 2023
Increases in first-year, international students highlight year of success The 2023-24 academic year at UW-Stout has kicked off with positive news — more first-year and international students and support for students. September 14, 2023
Food science graduate student Areeba Ali wins WiSys Quick Pitch state title, People’s Choice Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity August 29, 2023
