
Rooted in a sense of community and pride in the talents of our students, faculty, staff, and alumni, Made at UW-Stout supports Blue Devil creators, makers, and entrepreneurs by creating pathways to share and sell their products.
Mark eligibility will be determined by the Made at Stout Review Board.
Take the First Step
Take the first step to getting involved with Made at UW-Stout. Students, staff, faculty, and alumni who make products, offer services, or are exploring entrepreneurial ideas are encouraged to complete the form. Submitting the form does not commit you to anything—it simply helps us match you with relevant opportunities and initiatives.
Let the Center for Innovation & Development Guide Your Success
Whether your a student, employee, or a community member, let UW-Stout's Center for Innovation & Development guide you through the process to take your idea to market! Even if your product isn't eligible for the Made at UW-Stout mark, we can help enhance your entrepreneurship.
How to Use the "Made at UW-Stout" Service Mark
Establishing eligibility and accessing the Made at UW-Stout service mark is an easy two-step process.
Step One: Meet the Eligibility Standards
The Made at UW-Stout service mark is designated only for use to identify commercially available creative works, innovations, and products:
- made and sold by UW-Stout students, staff, faculty, and/or alums, AND
- when the proof of concept phase has been achieved at UW-Stout
Step Two: Confirm Your Product with the Center for Innovation & Development
The Made at UW-Stout mark is designated only for use to identify commercially available creative works, innovations, and products that are made and sold by UW-Stout students, staff, faculty, and/or alums, AND when the proof-of-concept phase has been achieved at UW-Stout.
Works produced by Stout students, staff, or faculty that otherwise not available for purchase should not use the Made At Stout service mark.
After contacting the Center for Innovation & Development, CID will work with Marketing Communications on use of the logo.