What is Colloquium?
Each semester, all Honors College students explore a new topic through a common reading. We come together for one night over a meal and share thoughts in small groups led by university faculty and staff members. Generally, the discussion is accompanied by a keynote, expert panel, or other group activity.
Colloquium topics are drawn from all areas of study. Recent topics have included books on honesty, free speech, DNA and genetics, local food movements and sustainability, economics, immigration and American identities, and Victorian vampires. We read novels, non-fiction, and sometimes even graphic novels and comics. Colloquium is never the same twice, and by the time you graduate you'll have read a diversity of topics that help stretch your knowledge in news and unexpected ways.
Faculty & Staff interested in participating should contact the Honors College office for more information or to sign up to be a table leader.
2025-26 The Year of Community
- Spring '26: Design for Belonging by Susie Wise
- Fall '25: The Truth about Immigration: Why Successful Societies Welcome Newcomers by Zeke Hernandez
2024-25 The Year of Failure
- Spring '25: The Martian by Andy Weir
- Fall '24: Right Kind of Wrong: The Science of Failing Well by Amy Edmondson
2023-24 The Year of Sound
- Spring '24: True Biz by Sara Novic
- Fall '23: Noise: A Human History of Sound and Listening by David Hendy
2022-23: The Year of Curiosity
- Spring '23: Go West, Young Man by B.J. Hollars
- Fall '22: Range: Why Generalists Triumph in a Specialized World by David Epstein
2021-22: The Year of Connection
- Spring '22: Connected by N. Christakis & J. Fowler
- Fall '21: Klara and the Sun by Kazuo Ishiguro
2020-21: The Year of Resilience
- Spring '21: Between the World and Me by Ta-Nehisi Coates
- Fall '20: The Land of Open Graves by Jason DeLeon
2019-20: The Year of Stuff
- Spring '20: Garbology - Our Dirty Love Affair with Trash by Edward Humes
- Fall '19: Stuff Matters: Exploring the Marvelous Materials that Shape our Man-Made World by Mark Miodownik
2018-19: Facing Failure - A Year of Learning from Mistakes
- Spring '19: The Death and Life of the Great Lakes by Dan Eagan
- Fall '18: Being Wrong: Adventures in the Margins of Error by Kathryn Schulz
2017-18: The Year of Conversation
- Spring '18: A Semi-Definitive List of Worst Nightmares by Krystal Sutherland
- Fall '17: How Does it Feel to Be a Problem: Being Young and Arab in America by Moustafa Bayoumi
2016-17: The Year of Curiosity
- Spring '17: What If? Serious Scientific Answers to Absurd Hypothetical Questions by Randall Munroe
- Fall '16: Nonsense: The Power of Not Knowing by Jamie Holmes
2015-16
- Spring '16: Can't We Talk About Something More Pleasant? by Roz Chast
- Fall '15: Unlearning Liberty by Greg Lukianoff
2014-15
- Spring '15: Running the Books by Avi Steinberg
- Fall '14: The (Honest) Truth About Dishonesty by Dan Ariely
2013-14
- Spring '14: Dracula by Bram Stoker
- Fall '13: The Good Food Revolution by Will Allen
2012-13
- Spring '13: Radioactive: Marie & Pierre Curie - A Tale of Love and Fallout by Lauren Redniss
- Fall '12: The Return of Depression Economics and the Crisis of 2008 by Paul Krugman
2011-12
- Spring '12: The Immortal Life of Henrietta Lacks by Rebecca Skloot
- Fall '11: The Happiness Hypothesis by Jonathan Haidt
2010-11
- Spring '11: "Introduction to Freud's Dream Psychology" by Andre Tridon & "A Counterblast in the War on Freud: The Shrink is In" by Jonathan Lear
- Fall '10: Apology by Plato
2009-10
- Spring '10: Satchmo: the Genius of Louis Armstrong by Gary Giddins
- Fall '09: Roving Mars: Spirit, Opportunity, and the Exploration of the Red Planet by Steve Squyres
2008-09
- Spring '09: Clash of Civilizations by Samuel Huntington & Amartya Sen
- Fall '08: Founding Brothers: The Revolutionary Generation by Joseph Ellis
2007-08
- Spring '08: The Ethics of What We Eat by Peter Singer & Jim Mason
- Fall '07: "Pearls Before Breakfast" by Gene Weingarten, Washington Post
2026-27's Honors College Theme is "The Year of Food"
Spring 2027 Colloquium: A Bold Return to Giving a Damn by Will Harris
Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered – chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally-run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food. Armed with tenacity, conviction and an outsized tolerance for risk, Harris called his approach “radical traditional” and it made him the pioneer of regenerative agriculture long before the phrase existed.
At once an intimate, multi-generational memoir and a microcosm of American agriculture at large, A BOLD RETURN TO GIVING A DAMN offers a pathway back to producing food the right way. At a time when food supply chains are straining, climate-induced catastrophes are playing havoc with harvests, and concern around who owns America’s farmland are more prescient than ever, Will Harris urges us to consider where the food we eat really comes from, and to re-connect to the places and people who raise what we eat each day. With keen storytelling, a good dose of irreverence, and an unflinching willingness to speak truth to power, Harris shows us why it’s never been more important to know your farmer than now.
Current Honors students will receive a free copy of the book through UW-Stout Polytechnic's Instructional Resource Services.
