We are committed to meeting the outreach and lifelong educational needs of learners. Through the development and delivery of courses on campus, online and at designated off-campus locations, we connect the resources of the university with your needs. Apply your coursework toward professional development or degree completion. The courses on this page are offered for credit at UW-Stout Polytechnic. Some courses are also open for audit, as noted.
Fall 2026
Elementary French I (FREN-101, 4 Credits)
Listening, pronunciation, reading, and writing. Basic vocabulary, polite phrases, questions and answers. Adjective agreement, present and some past-tense verbs. Cultural information about the French-speaking world. Stout Core - Communication Skills.
- Credits: 4
- Delivery Format: Online - Synchronous and Asynchronous
- Instructor: Sandrine Pell
- Start Date: September 2, 2026
- End Date: December 18, 2026
- Meeting Times: Online Synchronous Sessions - Thursdays, 2:00 pm - 2:50 pm
- NOTE: ENROLLMENT CAP HAS BEEN REACHED; WAITLIST ENROLLMENT ONLY
Elementary German I (GER-101, 4 Credits)
Establish a solid foundation in the fundamentals of the German language through the development of speaking, listening, reading and writing skills; foster interest in the language and culture of Germany. Stout Core - Communication Skills.
- Credits: 4
- Delivery Format: Online - Synchronous
- Instructor: David Coury
- Start Date: September 2, 2026
- End Date: December 18, 2026
- Meeting Times: Mondays, Wednesdays, and Fridays, 9:30 am - 10:25 am
- NOTE: ENROLLMENT CAP HAS BEEN REACHED; WAITLIST ENROLLMENT ONLY
Elementary Japanese I (JAPN-101, 4 Credits)
Stout Core - Communication Skills.
- Credits: 4
- Delivery Format: Online - Synchronous and Asynchronous
- Instructor: Magara Maeda
- Start Date: September 2, 2026
- End Date: December 18, 2026
- Meeting Times: Two sections available -
- 600A: Online - Synchronous Sessions - Mondays and Wednesdays, 10:00 am - 10:50 am
- 601A: Online - Synchronous Sessions - Mondays and Wednesdays, 11:00 am - 11:50 am
- NOTE: ENROLLMENT CAP HAS BEEN REACHED; WAITLIST ENROLLMENT ONLY
Winterm 2027 (Enrollment Not Yet Open)
Chainsaw Safety Certification (BIO-250, 1 Credit)
Two-day field course introducing chainsaw use, maintenance, and safety. Chainsaw parts, function, and care; proper care and use of personal protective equipment; creating a pre-fell plan and safety evaluations; and notching, felling, limbing, and bucking techniques. Chainsaw safety certification Levels I and 2 may be awarded upon completion.
- Credits: 1
- Delivery Format: In-Person, On-Campus
- Instructor: Forest Industry Safety and Training Alliance (FISTA)
- Start Date: TBD
- End Date: TBD
- Meeting Times: 8:00 am - 4:00 pm
Spring 2027 (Enrollment Not Yet Open)
Elementary French II (FREN-102, 4 Credits)
Second level of understanding, speaking, reading, and writing in French. Introduction to future, conditional, imperfect and subjunctive verbs. Direct and indirect object pronouns. Short spontaneous and directed conversations. topics in cultures of French-speaking people. One year H.S. French or FREN-101 required. Stout Core - Communication Skills.
- Credits: 4
- Delivery Format: Online
- Instructor: Vera Klekovkina
- Start Date: January 25, 2027
- End Date: May 14, 2027
- Meeting Times: Online Synchronous Sessions - Thursdays, 10:00 am - 10:50 am
Elementary German II (GER-102, 4 Credits)
Continued development of the fundamentals of the German language through the development of speaking, listening, reading, and writing skills; continued development of an understanding of German society and culture. Stout Core - Communication Skills.
- Credits: 4
- Delivery Format: Online
- Instructor: David Coury
- Start Date: January 25, 2027
- End Date: May 14, 2027
- Meeting Times: Mondays, Wednesdays, and Fridays, 9:30 am - 10:25 am
Elementary Japanese II (JAPN-102, 4 Credits)
Stout Core - Communication Skills.
- Credits: 4
- Delivery Format: Online
- Instructor: Yui Nakamura
- Start Date: January 25, 2027
- End Date: May 14, 2027
- Meeting Times: Mondays and Wednesdays, 11:00 am - 11:50 am
Flyfishing (PE-125, 1 Credit)
Fly tying, casting techniques, literature, stream craft, equipment considerations, conservation ethics and natural resources stewardship.
- Credits: 1 credit or audit by approval
- Delivery Format: In-Person, On- and Off-Campus
- Instructor: Dennis VandenBloomen
- Start Date: March 23, 2027
- End Date: May 15, 2027
- Meeting Times: Mondays, 6:00 pm - 8:30 pm
Summer 2027
Remote Pilot Certification Prep (VID-301/501, 1 Credit)
Prepares students for the FAA’s Part 107 knowledge test to obtain a Remote Pilot Certificate. Covers drone regulations, airspace, weather effects, emergency procedures, and flight operations. Ideal for those seeking to operate drones commercially or enhance employability across multiple industries.
- Credits: 1
- Delivery Format: Online - Asynchronous
- Instructor: Jonny Wheeler
- Start Date: TBD
- End Date: TBD
- Meeting Times: n/a - Asynchronous
How to Enroll
Are you a current student at UW-Stout Polytechnic?
If so, enroll using Access Stout or Stellic. If you need assistance with enrollment, contact outreachreg@uwstout.edu.
Not a current UW-Stout Polytechnic student?
- Read about the non-degree student application process.
- Set up an account and apply as a non-degree seeking student at either the undergraduate or graduate level.
- Once notified of your acceptance, read the additional instructions provided, activate your account, and enroll.
Questions
- Questions about the application process, contact the appropriate Admissions Office:
- Undergraduate Admissions Office: admissions@uwstout.edu
- Graduate Studies Office: gradstudies@uwstout.edu
- Questions about enrolling in or dropping a course, contact Registration & Records at outreachreg@uwstout.edu
- Questions about tuition, contact Student Business Services at sbservices@uwstout.edu
- Questions about auditing (only if course is listed as allowing audit), contact Registration & Records at outreachreg@uwstout.edu
- Questions about course specifics, contact Continuing Education at continuinged@uwstout.edu
