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Stout Vocational Rehabilitation Services Director Kyle Walker.

Project SEARCH, supporting area young adults, to start in fall on campus

University of Wisconsin-Stout has partnered with Project SEARCH to provide work-based learning experiences and career exploration to young adults with intellect

June 24, 2021

Bowman Hall, right, was built in 1897. At left is Harvey Hall.

Bowman Hall exterior restoration project receives award

The renovation of University of Wisconsin-Stout’s historic Bowman Hall, including the Clock Tower, has received statewide recognition.

June 23, 2021

Jennifer Astwood and Alexandre Marble creating Made at Stout cups in 2019.

Polytechnic Summit highlights innovation, collaboration across disciplines, nations

UW-Stout leaders present on adapting education in post-pandemic world, sustainability methods in plastics

June 22, 2021

Cindy Pawlcyn, a 1977 graduate, founded the iconic Mustards Grill in California’s Napa Valley. / Photo courtesy of Mustards Grill

Resilient alum chef bouncing back from ‘horrible year’ with pandemic, Napa Valley wildfire

Cindy Pawlcyn has grit. When she was young, she was told she was too small to be a chef, and she was rejected by a culinary institute.

June 22, 2021

Wisconsin Foster Closet President Celia Bergraff shows some of the sweatpants designed and produced by UW-Stout fashion and retail students in the Garment and Engineering Production class.

Students in Garment Engineering course design and sew sweatpants for foster care youth

A University of Wisconsin-Stout class designed and sewed sweatpants to help children entering the foster care system.

June 21, 2021

Benefits coordinator wants to build opportunities for military-connected students

As Chris Engen wrapped up his 30-year Army military career, he wanted an opportunity to give back to other veterans and service members still serving the United

June 17, 2021

UW-Stout alumna Christine Leonard has her own cheese platter business the Grater Good offering locally produced products. She also offers classes teaching about different cheeses.

Nothing cheddar than this

Christine Leonard had a come to cheeses moment while attending an Honors College class at the University of Wisconsin-Stout on the geography of food.

June 16, 2021

Nathan Thompson, a third-generation student, poses with his family in Harvey Hall.

Stout Scholar steps back into engineering, physics labs, takes on leadership roles

Follow Thompson's second year as he explores all opportunities

June 10, 2021

Stout Scholar Erin O'Brien seated outside the Memorial Student Center, spring 2021.

Stout Scholar adapts to campus changes, determined to make the best of her college career

Follow O’Brien's second year as she plans for her future goals

June 10, 2021

Kevin Ruechel competes in the Division III national championship in North Carolina.

Two Blue Devils win national titles, five named All-America at Division III track and field meet

The 2020-21 athletic schedule ended on a high note as two track and field student athletes earned individual national titles.

June 8, 2021

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