In the early 1990s as a sophomore at UW-Stout, Randy Ruder interned at a country club in New York. It was his first experience at a private club. He loved it.
The winning team members at this year’s University of Wisconsin-Stout Recipe for Excellence competition Thursday, Feb. 14, brought a little bit of Luck with the
When he arrived earlier this year in the kitchen of a luxury resort in southwestern Montana, UW-Stout student Brent Halverson quickly assessed the landscape.
UW-Stout students from the Club Managers Association of America are hoping to travel to Nashville, Tenn., in February for a special professional event.
