CSTEMM

UW-Stout student Taylor Thomas, left, is an intern at Kennedy Space Center in Florida.

Three students, professor taking on NASA design challenge

UW-Stout students Taylor Thomas, Matt Bentley and Joseph Matzelle are part of a team accepted to compete in the NASA SUITS Design Challenge this spring.

January 17, 2019

Students in the School of Hospitality Leadership, which is marking its 50th anniversary in March, work in the Quantity Food Production class in Heritage Hall.

Hospitality 50th anniversary, other special events on semester calendar

The second half of the 2018-19 academic year at UW-Stout gets underway Tuesday, Jan. 22, when students return for spring semester classes.

January 16, 2019

Chancellor Bob Meyer addresses faculty and staff Monday, Jan. 14.

Chancellor updates faculty, staff to begin new year, semester

UW-Stout Chancellor Bob Meyer kicked off the 2019 spring semester at 8:30 a.m. Monday, Jan. 14, when he welcomed back faculty and provided updates on issues.

January 14, 2019

Graduate Q&A: Emma Harris

Following is a Q&A with one of the 763 students who received a diploma Dec. 15 at UW-Stout

January 11, 2019

Students from Colfax examine one of the two cadavers at UW-Stout.

Visit to Cadaver Lab gives Colfax HS students impactful experiences

For 27 students from Colfax High School, it was a day in class unlike any other.

January 8, 2019

UW-Stout packaging students Anthony Diaz, at left, and Jeff Wallace, talk about a light dampening package they created to help keep ground beef fresher longer. / UW-Stout photos by Pam Powers

Millennials, older generations split on packaging preferences

Millennials seek out sleek, modern packaging and don’t care if they see the actual product, compared to baby boomers and Gen Xers who want to see that a product

January 7, 2019