Flu pandemic century ago came in waves, canceling events, history shows
If history repeats itself, University of Wisconsin-Stout archivist, Heather Stecklein, believes there is a potential for the university to address waves of the
Focus on Energy awards UW-Stout statewide honor for sustainability, energy efficiency initiatives
Energy Efficiency Excellence Award, nominated by Xcel Energy, recognizes 79 energy-saving projects at Stout since 2017
Ian Foley
Compliance Specialist and Youth & Minors Protection Coordinator
Department
Business, Finance & Administrative Services
Office
225 Administration
Phone
715-232-5997
Email
foleyia@uwstout.edu
Food Allergies & Intolerances
We take food allergies and intolerances seriously and want you to have an enjoyable and safe dining experience.
Food and nutrition professor encourages healthy eating on a budget
Homeless and unemployed, Nichole Manson of Menomonie finally realized she needed to start the road to recovery.
Food safety workshop helps educate processors, protect consumers
www.uwstout.edu/about-us/news-center/food-safety-workshop-helps-educate-processors-protect-consumers
One in six Americans or roughly 48 million every year get sick from foodborne illnesses, according to the Centers for Disease Control and Prevention.
Food Science & Technology Minor
Further your knowledge with a minor focusing on food science, analysis, and engineering.
Degree
Minor
Delivery
On Campus
Food science as a cultural gateway: program welcomes 17 international students
Students from China appreciate safe environment and global experience