Food science major gains international experience with internship
When she returns to classes this fall, Samantha Bibbs will have a different perspective on coffee, mushrooms and Italy.
Food science research places fourth in Fiberstar global contest
A team of University of Wisconsin-Stout students took fourth place in an international contest sponsored by Fiberstar.
Food science students awarded in international competition, receive competitive state scholarship
Maske creates sustainable solution to food waste; Carlson detects foodborne pathogens, hazard analysis in cheese
‘Fool Us’ performer bringing magic, comedy to campus March 21
A nationally recognized magician, who has performed on television and in Las Vegas, will present a free show at UW-Stout. Ben Seidman takes the stage March 21.
Football player named semifinalist for national student athlete award
A University of Wisconsin-Stout student and member of the Blue Devil football team has been named a semifinalist for a prestigious national award.
For bottled water packaging, consumers prefer paperboard over plastic
A paperboard case for bottled water instead of plastic shrink wrap seems to appeal to upscale customers and would be more sustainable, according to research by
Nick Ford
Senior Management Engineer
Department
Manufacturing Outreach Center
Office
Chippewa Falls, WI
Phone
715-232-2397
Email
fordn@uwstout.edu
Fork designed to alert user about foods that cause allergic reactions
Two University of Wisconsin-Stout students have an idea that could make spotting foods people are allergic to as easy as picking up a fork.
Former professor, alum in Afghanistan as executive officer
Jared Sunsdahl knows being in the U.S. Army isn’t just a job; it’s a profession.
Former professor’s research contributed to 1960s space race
During the recent 50th anniversary of U.S. astronauts becoming the first to walk on the moon, historians paid tribute to the accomplishment.