Food Allergies and Intolerances
We take food allergies and intolerances seriously and want you to have an enjoyable and safe dining experience.
Food and nutrition professor encourages healthy eating on a budget
Homeless and unemployed, Nichole Manson of Menomonie finally realized she needed to start the road to recovery.
Food Safety Workshop
Prevent foodborne pathogens; make your process safer; learn effective methods to stay in control of your finished product.
Food safety workshop helps educate processors, protect consumers
www.uwstout.edu/about-us/news-center/food-safety-workshop-helps-educate-processors-protect-consumers
One in six Americans or roughly 48 million every year get sick from foodborne illnesses, according to the Centers for Disease Control and Prevention.
Food Science & Technology Minor
Further your knowledge with a minor focusing on food science, analysis, and engineering.
Degree
Minor
Delivery
On Campus
Food science as a cultural gateway: program welcomes 17 international students
Students from China appreciate safe environment and global experience
Food science Assistant Professor Mitra leads research in Food Process Engineering Research Lab
Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods
Food science graduate student Areeba Ali wins WiSys Quick Pitch state title, People’s Choice
Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity
Food science graduate, undergraduate receive industry scholarships for achievements
Research and involvement expected to propel their careers and industry connections