Food safety workshop helps educate processors, protect consumers
www.uwstout.edu/about-us/news-center/food-safety-workshop-helps-educate-processors-protect-consumers
One in six Americans or roughly 48 million every year get sick from foodborne illnesses, according to the Centers for Disease Control and Prevention.
Food Science & Technology Minor
Further your knowledge with a minor focusing on food science, analysis, and engineering.
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Minor
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On Campus
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