Challenges accepted: Stout community ready to rally on national Giving Day.
Blue Devils ready to support students on 5th Annual Giving Day.
Champions: Mask-moisturizer nets national honor
A flexible packaging concept has two University of Wisconsin-Stout students saying hello to a national award.
Design major with ‘amazing portfolio’ earns university’s Noah Norton award
University of Wisconsin-Stout junior industrial design major Kyle Cleven recently earned the Noah Norton Portfolio Prize Endowed Fund award.
Faculty, staff awarded for creating opportunities for students in packaging; helping to discover new identities
DeGruson, Brown recognized by Universities of Wisconsin at annual ceremony
Protein Done Right: Build Meals, Bust Diet Myths
Cut though the Protein Hype, Cook Smarter, Eat Better
Sharing and learning part of conversations with international students
University of Wisconsin-Stout retiree Sue Foxwell talked with five international students recently during a conversation hour on campus.
Student was finalist in Wisconsin Pork Association chef competition
UW-Stout junior Michael Choronzy loves the experimentation cooking offers.
B.S. Hotel, Restaurant & Tourism Management
Our B.S. Hotel, Restaurant & Tourism Management program provides the knowledge, skills, and experience to lead the future of executive hospitality management.
Degree
Undergraduate
Delivery
On Campus
Mechanical engineering major awarded $5,000 industry scholarship
A University of Wisconsin-Stout mechanical engineering student has been awarded a $5,000 scholarship.
National Volunteer and Earth Week events
National Volunteer Week is April 18-24, and I would like to take this opportunity to recognize the volunteer efforts that are occurring on campus.