
Fork designed to alert user about foods that cause allergic reactions
Two University of Wisconsin-Stout students have an idea that could make spotting foods people are allergic to as easy as picking up a fork.

Former professor, alum in Afghanistan as executive officer

Former professor’s research contributed to 1960s space race

Forty fright films from 1988 chronicled in professor’s book

Forty-four food science students present plans to prevent food contamination, illness
Forum led by professors will provide historical, objective look at Israel-Hamas War

Fostering Success peer mentor, adviser receive state awards

Fostering Success program receives $70,000 in state funding

Fostering Success wins Regents' Diversity Award
