Food science Assistant Professor Mitra leads research in Food Process Engineering Research Lab
Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods
Food science research places fourth in Fiberstar global contest
A team of University of Wisconsin-Stout students took fourth place in an international contest sponsored by Fiberstar.
Classroom to table: Food science programs, graduates bolster a leading state industry
Wisconsin’s calling card can be found all over the state. Vehicle license plates proclaim America’s Dairyland, with 6,300 dairy farms and 100 cheese factories.
Food science as a cultural gateway: program welcomes 17 international students
Students from China appreciate safe environment and global experience
New endowed chair drives program innovation for nutrition and food sciences
Grace Ostenso, who built legacy in field, bestows gift for future nutrition scientists
Tracing toxic metals in foods
Students present research at regional conference in Minneapolis
Recognizing Excellence in Food Engineering
Food Engineering Assistant Professor Mitra and his students receive awards
Food Allergies and Intolerances
We take food allergies and intolerances seriously and want you to have an enjoyable and safe dining experience.
On-campus food pantry open to all students, addresses food insecurity, accepting donations
Helping Hand offers food, clothing and sense of community
Food science graduate student Areeba Ali wins WiSys Quick Pitch state title, People’s Choice
Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity