Dietetics student encourages healthy eating with Veggin’ Out program
Since June, Amanda Nass has been volunteering two days a week with the Veggin’ Out program through the Eau Claire City-County Health Department.
Cadaver Lab offers students unique perspective on inner workings of the human body
Interdisciplinary innovation: UW-Stout professors’ wireless sensor network for crops receives $175,000 grant
UW-Stout’s STEM Fest welcomes Upward Bound students from six regional high schools
Semiconductor Manufacturing Minor
Earn a degree minor studying the materials and methods used to manufacture semiconductor chips
Degree
Minor
Delivery
On Campus
PHOTO ESSAY: A New Histology Lab
Executive Hospitality Management Facilities
The School of Hospitality Leadership has labs specifically designed for hands-on experiential learning. This includes the Golf Lab, Rendezvous and more.
Majors preparing students for careers in medicine, health care