Events March 7 to mark 50th anniversary of hospitality education
The School of Hospitality Leadership at UW-Stout has prepared thousands of graduates for specialized careers around the world.
International students use quarantine to build relationships, learn about campus
Imagine traveling more than 8,400 miles to study abroad during a global pandemic and to be welcomed in an unfamiliar culture and destination by needing to spend
Professor studies water storage possibilities for Peruvian organic farm women
Collecting and saving water during the wet season in Urubamba, Peru, could help a group of local, organic farmers continue their livelihood and traditions into
2017 LAKES REU Student Researchers
2017 LAKES REU Student Researchers. Meet the 2017 LAKES REU team and view their research projects.
New Student Success Tips
Learn more about how to be a successful first-year student at UW-Stout.
Middle school students to explore STEM fields at Stout Connects You
Nearly 435 middle school students from eight area schools are slated to visit University of Wisconsin-Stout on Thursday, Feb. 27, for Stout Connects You STEM Fe
Rendezvous
Rendezvous is a food service lab where students can apply theoretical components of courses in labor relations, food service management, and more.
Reducing waste, sustainability goals of RecycleMania
University of Wisconsin-Stout student Isaac McInnis wants people to talk about garbage.
Stacy Getten
Lecturer / Director, Dietetic Internship Program
Department
Kinesiology, Health, Food & Nutritional Sciences Department
Office
256 Jarvis Hall Tech Wing
Phone
715-232-1994
Email
gettens@uwstout.edu
Aimee Charbonneau
Project Manager I
Department
Stout Vocational Rehabilitation Institute (SVRI)
Office
15C Administration
Phone
715-232-5318