Inspiring Graduates: Jack & Adam Brisson, B.S. Packaging
‘Our classes really allow us to be creative and think outside the box.’
Polytechnic advantage in spotlight as UW-Stout hosts UW System Board of Regents March 30-31
Wisconsin’s Polytechnic University, UW-Stout, will be in the state spotlight Thursday and Friday, March 30-31, including shining a light on student applied rese
Full steam ahead: Summer STEAM Experience goes virtual
University of Wisconsin-Stout’s Summer STEAM Experience is full steam ahead as a virtual event Monday, June 15, to Thursday, June 18, for students in grades 8 t
High-tech eye in the sky will take a detailed look at ground contaminants
Researchers at UW-Stout will put a high-tech eye in the sky and develop a new tool to help stop and divert contaminants before they reach waterways.
Applied social science graduate lauded for LGBTQIA+ advocacy, effective leadership
Grace Novie Stolen visited University of Wisconsin-Stout to attend the statewide inclusivity summit Including U while still earning her associate degree from UW
Frac-tured hills
Professor’s book goes inside the fight against Wis. sand mines
Graduate’s decision to transfer credits, earn bachelor’s, is opening new career doors
After earning an associate degree in early childhood education, Pa Chie Vang was excited to pursue her passion — working with children.
Evelyn Van Donk Steenbock Endowed Chair
The Evelyn Van Donk Steenbock Endowed Chair provides research and professional development opportunities for Food and Nutrition Department faculty.
Bethany Henthorn
Cooperative Education and Internship Program Manager
Department
Career Services
Office
103 Administration Building
Phone
715-232-1129
Email
henthornb@uwstout.edu