Inspiring Graduate Alejandro Calixto Martinez, B.S. Hotel, Restaurant and Tourism Management
'Almost everywhere I know in the hospitality industry, Stout is always known.'
International Night celebrates students, vibrant cultural connections Nov. 17
Annual expo welcomes the community, highlights International Education Week
Machinery Lab
Discover, design, and deliver packaging innovations in our plastics prototypes lab.
Mission & Vision Statement
The mission and goals of the Social Science Department are consistent with those of the University of Wisconsin-Stout and the College of Arts and Sciences in th
New culinary competition Feb. 8 to test high school students
High school students interested in the culinary field will test their skills in a pressure-cooker — a new “Iron Chef”-style contest at UW-Stout.
Professor named chair-elect of state mathematical association
A department chair at University of Wisconsin-Stout soon will add another such title — chair of the Mathematical Association of America Wisconsin Section.
Professor named to family, consumer sciences honor society
A food and nutrition professor at University of Wisconsin-Stout has been named an honorary member of a national organization.
Reminiscence Speaker Series to feature retired vice chancellor
The next Reminiscence Speaker Series event at UW-Stout will feature Dave Williams, retired vice chancellor and Stout University Foundation director.
Recognizing Excellence in Food Engineering
Food Engineering Assistant Professor Mitra and his students receive awards
Inspiring Graduate Sarah Webber, B.S. Packaging
'My Stout experience was about becoming a valuable member of society, learning about how to make an impact and understanding the world around me.'