Recognizing Excellence in Food Engineering
Food Engineering Assistant Professor Mitra and his students receive awards
Chancellor updates faculty, staff to begin new year, semester
UW-Stout Chancellor Bob Meyer kicked off the 2019 spring semester at 8:30 a.m. Monday, Jan. 14, when he welcomed back faculty and provided updates on issues.
Culinary competition Feb. 13 to test high school students
High school students interested in the culinary fields are going to see if they can stand the heat in Recipe for Excellence, an “Iron Chef”-style contest at Uni
Design major earns university’s Noah Norton award
University of Wisconsin-Stout junior industrial design major Jacob DeGroot recently earned the Noah Norton Portfolio Prize Endowed Fund award.
Inspiring Graduate: Alejandro Calixto Martinez, B.S. Hotel, Restaurant & Tourism Management
'Almost everywhere I know in the hospitality industry, Stout is always known.'
International Night celebrates students, vibrant cultural connections Nov. 17
Annual expo welcomes the community, highlights International Education Week
Mission & Vision Statement
The mission and goals of the Social Science Department are consistent with those of the University of Wisconsin-Stout and the College of Arts and Sciences in th
New culinary competition Feb. 8 to test high school students
High school students interested in the culinary field will test their skills in a pressure-cooker — a new “Iron Chef”-style contest at UW-Stout.
Office of Research & Sponsored Programs
We support students, faculty and staff with research efforts, grant funding and applications, IRB protocol, and more.
Reminiscence Speaker Series to feature retired vice chancellor
The next Reminiscence Speaker Series event at UW-Stout will feature Dave Williams, retired vice chancellor and Stout University Foundation director.