Interior design program partners with Helping Hand pantry to highlight ‘essential campus resource’
Student design team reimagines pantry space to ensure peers have comfortable, warm experience
Reduce, reuse, recycle: Spring Move Out provides students with sustainable options
Kaitlin Ingle, a University of Wisconsin-Stout graduate student in sustainable management, had clothing, computer equipment, stereo and food that she knew she w
Student team gets international experience in Moscow competition
Wisconsin winters may well have helped five University of Wisconsin-Stout students prepare for an international competition in Moscow, Russia.
Federal Pell Grant program helping student solidify her future
For almost 10 years, Cassie Haskins has been diligently working on her future.
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Best of 2018-19: Students, groups earn Wood, leadership, co-op awards
More than 100 students and student groups were recognized recently at University of Wisconsin-Stout’s annual Leadership Awards program.
Watershed monitoring program renewed with nearly $90,000 state grant
Professors and students at UW-Stout have contributed for many years to efforts to reduce toxic, blue-green algae blooms and improve water quality.
Student helps collect data to sustain king salmon fishing in Pacific Ocean
A University of Wisconsin-Stout senior spent the summer working to sustain king salmon fishing near Sitka, Alaska, and he will be going back soon to help others
Local farm to table
A University of Wisconsin-Stout club has published a cookbook promoting good, clean and fair food and the support of local farms and producers.
It’s what you do that matters.
Fedi Soltani enjoys his cross-cultural connections.