Local farm to table
A University of Wisconsin-Stout club has published a cookbook promoting good, clean and fair food and the support of local farms and producers.
Student helps collect data to sustain king salmon fishing in Pacific Ocean
A University of Wisconsin-Stout senior spent the summer working to sustain king salmon fishing near Sitka, Alaska, and he will be going back soon to help others
Graduate Q&A: Pratiksha Timalsina
Following is a Q&A testimonial from M.S. in Food and Nutritional Sciences graduate Pratiksha Timalsina.
It’s what you do that matters.
Fedi Soltani enjoys his cross-cultural connections.
Lindsay Heidelberger
Associate Professor / Program Director
Department
Kinesiology, Health, Food & Nutritional Sciences Department
Office
258 Jarvis Hall Tech Wing
Phone
715-232-1408
Resilient alum chef bouncing back from ‘horrible year’ with pandemic, Napa Valley wildfire
Cindy Pawlcyn has grit. When she was young, she was told she was too small to be a chef, and she was rejected by a culinary institute.
Sustainability at Stout
At UW-Stout, we're working to reduce our environmental impact every day.
Menomonie Culver’s, Brewery Nonic special events support Blue Devils at homecoming
Fundraisers, family-oriented activities, athletic events set for alumni, community Oct. 23-25
Innisfree McKinnon
Associate Professor
Department
Social Science Department
Office
441K Harvey Hall
Phone
715-232-5475
Email
mckinnoni@uwstout.edu