Going greener: Grounds department using hot water, nontoxic foam to control weeds
University of Wisconsin-Stout Grounds Department is keeping the campus looking beautiful while using a nontoxic method to kill weeds.
Graphic design alumna’s career on track at Target Creative
A University of Wisconsin-Stout alumna’s career is right on target.
Native American Heritage month celebrated through stories, food
The first snowfall of the season recently made Dylan Prescott smile as he spoke at University of Wisconsin-Stout for Native American Heritage Month.
Online management degree provides student transition to master’s
Zahradka becomes first management graduate to enter Dual Level program
Professor to receive award from city’s Urban Forestry Board
A professor who has helped students with a lab-based, community project is being honored by the city's Urban Forestry Board.
Protein Done Right: Build Meals, Bust Diet Myths
Cut though the Protein Hype, Cook Smarter, Eat Better
Psychology student awarded prestigious U.S. Department of State language scholarship to study Chinese
Haring believes ‘learning another language allows people to gain a greater understanding of other cultures’
‘Sioux Chef’ author says plant knowledge is power
Learning to grow and forage food leads to freedom, said Sean Sherman, author of “The Sioux Chef’s Indigenous Kitchen,” while speaking recently at University of
SMART Scholarship recipient guaranteed employment upon graduation
UW-Stout mechanical engineering senior honored to ‘protect our country’ as federal employee
Speakers debate impact of corporate influence in society
Corporations sometimes act much like toddlers, said Jeffrey Lockwood, the author of a book critical of political censorship.