International student’s research into cranberry pomace wins WiSys state award
Cranberry pomace, a by-product of cranberry juice, rich in fiber and antioxidants, can help improve the shelf life and texture of cookies, according to research
Aysegul Baltaci
Graduate will begin her Ph.D in Nutrition.
University garden thriving again after yearlong COVID shutdown
UW-Sprout provides fresh produce to students, lessons in small-scale agriculture
Graduate at General Mills among 97.8% employed from 2019-20 classes
About two months after graduating in 2020, despite the pandemic, Emma Sisk had a full-time job.
Fermentation station: Microbiology students boost skillsets with pungent lab experiments
On a recent day in Jarvis Hall at UW-Stout, about a dozen pairs of students leaned against lab tables and dug into the results of fermentation experiments.
Former professor’s research contributed to 1960s space race
During the recent 50th anniversary of U.S. astronauts becoming the first to walk on the moon, historians paid tribute to the accomplishment.
Class of 2020: KaushalSunil Shroff
Cold weather was challenge for India native; friends, experiences made the difference
Master’s graduate Bernin has ‘awesome experience’ in WiSys Quick Pitch state finals
Josh Bernin had a day to remember recently when he earned his master’s degree in May from UW-Stout. Then, he had another special moment two months later.
M.S. Nutrition & Dietetics
Our M.S. Nutrition & Dietetics program will prepare you to take the CDR RDN credentialing examination to become a Registered Dietitian Nutritionist (RDN).
Degree
Graduate
Delivery
Online
