Native American Heritage month celebrated through stories, food
The first snowfall of the season recently made Dylan Prescott smile as he spoke at University of Wisconsin-Stout for Native American Heritage Month.
Schools are harnessing artificial intelligence to revolutionize courses in hospitality management
Professor Betsy Pudliner details how AI is fueling a course in UW-Stout's B.S. Hotel, Restaurant & Tourism Management program.
Seven students garner $5,750 in Wisconsin Restaurant Association scholarships
Seven University of Wisconsin-Stout students recently received $5,750 in scholarships from the Wisconsin Restaurant Association Education Foundation.
Sharing and learning part of conversations with international students
University of Wisconsin-Stout retiree Sue Foxwell talked with five international students recently during a conversation hour on campus.
STRONG support for student success is at heart of $2.5M federal grant
Comprehensive student success, leading to graduates who are career-ready and STRONG, is the goal of a new, major federal grant awarded to UW-Stout.
Student was finalist in Wisconsin Pork Association chef competition
UW-Stout junior Michael Choronzy loves the experimentation cooking offers.
UW System President Thompson helps students celebrate 70% vaccination rate
A special visitor helped make Monday, Oct. 11, a day to remember in University of Wisconsin-Stout’s fight against COVID-19.
Veteran wants to give back, seeking online psychology degree in new program
Bellomy thinks people ‘need the help now more than ever’
Veterans Week includes flag display, care package drive, student panel
UW-Stout will have a Veterans Day flag display, a student veteran panel discussion and host a care package drive as part of Veterans Week.
AlumniStories: Scott Bowe
Engineering Technology Advisory Board member gives tour of Andersen Corporation, Menomonie.