Food science major gains international experience with internship
When she returns to classes this fall, Samantha Bibbs will have a different perspective on coffee, mushrooms and Italy.
Food science research places fourth in Fiberstar global contest
A team of University of Wisconsin-Stout students took fourth place in an international contest sponsored by Fiberstar.
Food science students awarded in international competition, receive competitive state scholarship
Maske creates sustainable solution to food waste; Carlson detects foodborne pathogens, hazard analysis in cheese
‘Fool Us’ performer bringing magic, comedy to campus March 21
A nationally recognized magician, who has performed on television and in Las Vegas, will present a free show at UW-Stout. Ben Seidman takes the stage March 21.
Football player named semifinalist for national student athlete award
A University of Wisconsin-Stout student and member of the Blue Devil football team has been named a semifinalist for a prestigious national award.
For bottled water packaging, consumers prefer paperboard over plastic
A paperboard case for bottled water instead of plastic shrink wrap seems to appeal to upscale customers and would be more sustainable, according to research by
For-Credit Continuing Education
Credit Outreach offers credit courses and programs using a variety of delivery options including online, on-campus, off-campus and distance-delivered methods.
Nick Ford
Senior Management Engineer
Department
Manufacturing Outreach Center (MOC)
Office
Chippewa Falls, WI
Phone
715-232-2397
Email
fordn@uwstout.edu
Forestry stewardship in Michigan’s Upper Peninsula
Carlson’s conservation efforts aid in natural regeneration of wild places
Fork designed to alert user about foods that cause allergic reactions
Two University of Wisconsin-Stout students have an idea that could make spotting foods people are allergic to as easy as picking up a fork.