Helping Hand food pantry to continue to provide needed items to students
M.S. Applied Mathematics & Data Science
Jarvis Hall Science Wing
Professor named to family, consumer sciences honor society
Alumna wins national family and consumer sciences award
Dining Services Food Service Worker- Catering at UW-Stout On Campus STUDENT JOBS
Employer: UW-Stout On Campus STUDENT JOBS - Dining Services
Expires: 12/21/2024
Give patron quick, courteous service. Use proper food handling techniques. Maintain clean work area and practice sanitary service techniques. Serve attractively plates, properly portioned product to customer, complete any and all duties as assigned by a Student Manger or Lead worker. Starting wage is $11.00 per hour. With a consecutive 4 hour shift, you will receive a free meal. With a 2 hour shift, a beverage of choice. Contact Dani Tuschl, tuschld@uwstout.edu, located in the Memorial Student Center cafeteria on South Campus.Qualifications: Ability to demonstrate customer service skills, previous food service experience a plus and to become a productive member of the dining service team.
State science, technology symposium July 22-23 on campus
National Science Foundation renews LAKES REU funding
B.S. Environmental Science (Human Dimensions Concentration)
Dining Services Food Service Worker- North Point at UW-Stout On Campus STUDENT JOBS
Employer: UW-Stout On Campus STUDENT JOBS - Dining Services
Expires: 12/21/2024
Give patron quick, courteous service. Use proper food handling techniques. Maintain clean work area and practice sanitary service techniques. Serve attractively plates, properly portioned product to customer, complete any and all duties as assigned by a Student Manger or Lead worker. Starting wage is $11.00 per hour. With a consecutive 4 hour shift, you will receive a free meal. With a 2 hour shift, a beverage of choice. Contact Dani Tuschl, tuschld@uwstout.edu, located in the Memorial Student Center cafeteria on South Campus.Qualifications: Ability to demonstrate customer service skills, previous food service experience a plus and to become a productive member of the dining service team.