Flipped Classroom Design and Project-based Learning
Learn about successful instructional design in EDUC 651, Project-based Learning in the Flipped Classroom.
Flu pandemic century ago came in waves, canceling events, history shows
If history repeats itself, University of Wisconsin-Stout archivist, Heather Stecklein, believes there is a potential for the university to address waves of the
Focus on Energy awards UW-Stout statewide honor for sustainability, energy efficiency initiatives
Energy Efficiency Excellence Award, nominated by Xcel Energy, recognizes 79 energy-saving projects at Stout since 2017
Ian Foley
Compliance Specialist and Youth & Minors Protection Coordinator
Department
Business, Finance & Administrative Services
Office
225 Administration
Phone
715-232-5997
Email
foleyia@uwstout.edu
Food Allergies and Intolerances
We take food allergies and intolerances seriously and want you to have an enjoyable and safe dining experience.
Food and nutrition professor encourages healthy eating on a budget
Homeless and unemployed, Nichole Manson of Menomonie finally realized she needed to start the road to recovery.
Food Safety Workshop
Prevent foodborne pathogens; make your process safer; learn effective methods to stay in control of your finished product.
Food safety workshop helps educate processors, protect consumers
www.uwstout.edu/about-us/news-center/food-safety-workshop-helps-educate-processors-protect-consumers
One in six Americans or roughly 48 million every year get sick from foodborne illnesses, according to the Centers for Disease Control and Prevention.