School of Management

Haley Wentz in professional attire typing on a laptop

Graduate Q&A: Haley Wentz

Following is a Q&A with one of the 1,379 students who received a diploma May 5 at UW-Stout.

May 29, 2018

Teachers of the Year, from left, Kevin Mason, Karen Ostenso, Amanda Barnett, Mary LaRue, Kathryn Hamilton, Julie Maves-Bates, Carol Johnson and Matthew Giguere.

Sixteen students receive Potential for Excellence Scholarship

The College of Education, Hospitality, Health and Human Sciences at University of Wisconsin-Stout recently awarded scholarships to 16 students.

May 9, 2018

“Sioux Chef” Author Sean Sherman demonstrates cooking wild rice pilaf recently at UW-Stout at an event called Decolonize Your Diet. Contributed photo by Sue PIschke

‘Sioux Chef’ author says plant knowledge is power

Learning to grow and forage food leads to freedom, said Sean Sherman, author of “The Sioux Chef’s Indigenous Kitchen,” while speaking recently at University of

April 10, 2018

Sean Sherman, author of “The Sioux Chef’s Indigenous Kitchen,” forages for food.

‘Sioux Chef’ author to speak, demonstrate April 5 on campus

Sean Sherman, author of “The Sioux Chef’s Indigenous Kitchen,” will speak and provide a cooking demonstration at 6 p.m. Thursday, April 5, in Heritage Hall.

March 26, 2018

UW-Stout’s chapter of the Club Managers Association of America won Chapter of the Year at the World Club Managers Conference in San Francisco, Calif. in early March. Nicole TenHaken, pictured, is vice president of the group. UW-Stout photo by Brett T. Roseman

UW-Stout Club Managers Association of America recognized as national Chapter of Year

A decades long dream came true for the University of Wisconsin-Stout chapter of the Club Managers Association of America this month.

March 23, 2018

Neenah High School students Nikki Messick, at left, and Madelynn Hendriks work against the clock as they cook their competition dish in 60 minutes at UW-Stout’s Recipe for Excellence culinary competition Thursday, Feb. 8. The team won first-place.

Competition heats up, competitors stay cool at university’s first-ever Recipe for Excellence

When the competition gets hot, keeping their cool is imperative, according to high school students competing in University of Wisconsin-Stout’s first-ever Recip

February 9, 2018