Food science Assistant Professor Mitra leads research in Food Process Engineering Research Lab
Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods
Tracing toxic metals in foods
Students present research at regional conference in Minneapolis
Recognizing Excellence in Food Engineering
Food Engineering Assistant Professor Mitra and his students receive awards
On-campus food pantry open to all students, addresses food insecurity, accepting donations
Helping Hand offers food, clothing and sense of community
Food science graduate student Areeba Ali wins WiSys Quick Pitch state title, People’s Choice
Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity
Food and nutrition professor encourages healthy eating on a budget
Homeless and unemployed, Nichole Manson of Menomonie finally realized she needed to start the road to recovery.
Helping Hand food plus pantry opens on campus
With more than one-third of university students nationally food insecure, Sarah Snyder knew she had to do something to help.
Professors study biodiversity, food and farming in Peru
Two University of Wisconsin-Stout associate professors are collaborating to help show how diverse fields of study can help resolve problems.
Student research examines feasibility of candy shop food truck
Research by University of Wisconsin-Stout students could help the Chippewa Candy Shop in Chippewa Falls decide if adding a candy truck would be a sweet deal.
Research on food made from cricket flour creates a buzz
University of Wisconsin-Stout senior Krystal DeGree hopped on the idea of testing cricket flour in brownies versus traditional wheat flour.