Food science graduate, undergraduate receive industry scholarships for achievements
Research and involvement expected to propel their careers and industry connections
Inspiring Graduate Pablo Sotomayor, M.S. Food Science and Technology
‘The ability to interact one on one with each of your teachers makes the educational experience more beneficial.’
Inspiring Graduate: Stephen Aduboffour, M.S. Food Science & Technology
‘The education I received at Stout equipped me with the requisite knowledge and skills to be competitive globally.’
Food science major gains international experience with internship
When she returns to classes this fall, Samantha Bibbs will have a different perspective on coffee, mushrooms and Italy.
Food science Assistant Professor Mitra leads research in Food Process Engineering Research Lab
Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods
Food science research places fourth in Fiberstar global contest
A team of University of Wisconsin-Stout students took fourth place in an international contest sponsored by Fiberstar.
Classroom to table: Food science programs, graduates bolster a leading state industry
Wisconsin’s calling card can be found all over the state. Vehicle license plates proclaim America’s Dairyland, with 6,300 dairy farms and 100 cheese factories.
Food science as a cultural gateway: program welcomes 17 international students
Students from China appreciate safe environment and global experience
New endowed chair drives program innovation for nutrition and food sciences
Grace Ostenso, who built legacy in field, bestows gift for future nutrition scientists
Tracing toxic metals in foods
Students present research at regional conference in Minneapolis