Human Sciences Day
Annual professional development event for College of Arts & Human Sciences students.
Professors study biodiversity, food and farming in Peru
Two University of Wisconsin-Stout associate professors are collaborating to help show how diverse fields of study can help resolve problems.
Food and nutrition professor encourages healthy eating on a budget
Homeless and unemployed, Nichole Manson of Menomonie finally realized she needed to start the road to recovery.
Wisconsin conservation departments have $44 million economic impact, UW-Stout students’ research finds
Undergraduate capstone explores hard-to-quantify impacts of conservation work on state’s land and water
Blue Devil Market
Located on the lower level of the Memorial Student Center, Blue Devil Market offers three food stations along with an assortment of grocery and grab and go opti
North Point Cafeteria
Located on the second floor of North Point Dining and Fitness Center, North Point Cafeteria is steps away for those on north campus.
Helping Hand food plus pantry opens on campus
With more than one-third of university students nationally food insecure, Sarah Snyder knew she had to do something to help.
Research across realms: Students present to legislators, supporters at Research in the Rotunda, April 2
Freshwater Collaborative of Wisconsin scholars discuss importance of stream restoration to health of state’s watersheds
New chef brings experience, passion for food to campus
Matt Wormer loves the fast pace of working in a kitchen.