Reducing waste, sustainability goals of RecycleMania
University of Wisconsin-Stout student Isaac McInnis wants people to talk about garbage.
‘Sioux Chef’ author says plant knowledge is power
Learning to grow and forage food leads to freedom, said Sean Sherman, author of “The Sioux Chef’s Indigenous Kitchen,” while speaking recently at University of
Barnhart receives Lorraine Missling Award at the 2018 Delta Kappa Gamma International Sigma Wisconsin convention
University of Wisconsin-Stout Professor Emeritus Carolyn Barnhart was honored with the Lorraine Missling Award for Distinguished Service in The Delta Kappa Gamm
Meet Your Advisors
Find out who your Advisement Center first-year advisor is for your major.
Fab Lab Gift Design Contest
Show off your students' creativity and talent.
Students create product photos for downtown coffee shop
In a joint project with a downtown Menomonie business, University of Wisconsin-Stout students learned the art of food styling.
Board of Regents approves promotions, tenure for 32 faculty members
The University of Wisconsin System Board of Regents has approved promotions and tenure recommendations for 32 UW-Stout faculty members.
UW Board of Regents approves five new academic programs
Students who are ready to build careers in science or art, or pursue a cross-discipline master’s degree, have new and in-demand options at UW-Stout.
UW-Stout packaging, UW-EC nursing faculty collaborate to improve patient safety, sustainability, efficiency
Cross-disciplinary proposal awarded Universities of Wisconsin Innovation Grant