Greenhouse
The Jarvis Hall Greenhouse Lab at UW-Stout integrates advanced agricultural technologies to enhance students knowledge of plant science.
Mohammadali Nagarwala
Ready to start his career before graduation
B.S. Health, Wellness & Fitness
Our B.S. Health, Wellness & Fitness program goes beyond traditional kinesiology education with additional business management training.
Degree
Undergraduate
Delivery
On Campus
Student going full speed with summer training, Leinie’s internship
The summer of 2019 has been anything but a time to relax for Mike Friedman, who will be a senior this fall at University of Wisconsin-Stout.
Professors receive sabbaticals, named fellows, earn endowed chairs and professorships
A total of nine University of Wisconsin-Stout professors have been awarded sabbaticals, have been named fellows, manufacturing engineering chairs, Steenbock end
Nine students to present applied research at annual state Capitol event
A research spotlight will shine on nine UW-Stout students on Wednesday, March 8, at the state Capitol, including one whose efforts could he
U.S. cheese safety, marketing could benefit from research project
With more than 13 billion pounds produced in the U.S. each year — about a quarter of that in Wisconsin — it’s obvious that Americans love their cheese.
Nothing cheddar than this
Christine Leonard had a come to cheeses moment while attending an Honors College class at the University of Wisconsin-Stout on the geography of food.
Sixteen students awarded Potential for Excellence Scholarships
Sixteen University of Wisconsin-Stout students were awarded College of Educational, Hospitality, Health and Human Sciences Potential for Excellence Scholarships
Brewery Nonic owner creating English-style beer in renovated city depot
A University of Wisconsin-Stout alumnus is brewing up English-style beer at the historic Menomonie Omaha railroad depot.