Inspiring Graduate: Josh Green, M.S. Applied Industrial/Operational Psychology
Bringing a psychology and people‑centered perspective into workplaces
Inspiring Graduate: Stephen Aduboffour, M.S. Food Science & Technology
‘The education I received at Stout equipped me with the requisite knowledge and skills to be competitive globally.’
Inspiring Graduate: David Tesar, B.S. Computer Science
‘I was able to take on challenges and accept leadership, and the involvement and commitment changed me for the better.’
Native American Heritage month celebrated through stories, food
The first snowfall of the season recently made Dylan Prescott smile as he spoke at University of Wisconsin-Stout for Native American Heritage Month.
Paying for College
Your path to a high-quality, career-focused education at a cost that makes sense.
Prelaw focus puts recent alum on his chosen path to law degree, career
www.uwstout.edu/about-us/news-center/prelaw-focus-puts-recent-alum-his-chosen-path-law-degree-career
The applied social science program at UW-Stout has myriad opportunities for students to chart their own career course.
School of Management students propose riverfront hotel model for Milwaukee’s historic Third Ward
Institute of Real Estate Management club members take third at CORE Case Competition
Schools are harnessing artificial intelligence to revolutionize courses in hospitality management
Professor Betsy Pudliner details how AI is fueling a course in UW-Stout's B.S. Hotel, Restaurant & Tourism Management program.
Seven students garner $5,750 in Wisconsin Restaurant Association scholarships
Seven University of Wisconsin-Stout students recently received $5,750 in scholarships from the Wisconsin Restaurant Association Education Foundation.
Sharing and learning part of conversations with international students
University of Wisconsin-Stout retiree Sue Foxwell talked with five international students recently during a conversation hour on campus.