Dietetic Internship Admissions
Admission into the UW-Stout Dietetic Internship Program requires the following:
Earth Week to be celebrated April 22-26 with variety of events
UW-Stout will celebrate Earth Week Monday, April 22, to Friday, April 26, with a Sustainability Fair, a bike repair clinic and a Sustainability Forum.
Faculty Senate remembers Sorensen, recalls his vision, strength
University of Wisconsin-Stout’s Faculty Senate held a moment of silence Tuesday, March 6, in remembrance of Chancellor Emeritus Charles W. Sorensen.
Food Safety Workshop
Prevent foodborne pathogens; make your process safer; learn effective methods to stay in control of your finished product.
Free online operations, supply management courses introduce professionals to leading software
Idea for camp stemmed from challenges brought on by the pandemic
Graduate Degree Career Outcomes
Set yourself apart from the rest of the workforce
Honors College exhibit showing plight of migrants crossing Sonoran Desert to end Sept. 1
On the back of a toe tag hanging in an exhibit in the University of Wisconsin-Stout Library a simple message printed by the student filling out the tag reads:
Inspiring Graduate: Ben Olkowski, B.S. Construction
'The people at Stout have been the difference-maker.'
Inspiring Graduate: Stephen Aduboffour, M.S. Food Science & Technology
‘The education I received at Stout equipped me with the requisite knowledge and skills to be competitive globally.’
Major renovation of Heritage Hall ranked No. 1 in Chippewa Valley, third for UW System academic buildings
A critical renovation project of one of UW-Stout’s busiest classroom and lab buildings has taken a major step forward.