Interior design program partners with Helping Hand pantry to highlight ‘essential campus resource’
Student design team reimagines pantry space to ensure peers have comfortable, warm experience
Sustainable Dining
University Dining offers local, organic, and fair trade food options in on-campus dining locations.
Inspiring Graduate: Mridini Upadhyay, M.S. Food Science & Technology
‘At UW-Stout, I discovered that meaningful change happens when curiosity is paired with the right guidance.’
Inspiring Graduate: Cherie Mandel, B.S. Human Development & Family Studies
‘I am grateful for the opportunities to challenge my thinking and push me out of my comfort zone.’
Fall 2026 Registration Information
Registration Information and Add/Drop Deadline Dates
E-textbooks & Digital Resources
Delivering you a variety of instructional resources, including print textbooks and digital resources.
Subaru sustainability expert is featured Cabot speaker Oct. 24
A national expert in sustainability, who has led two zero landfill projects, will be the Cabot Executive in Residence on Wednesday, Oct. 24, at UW-Stout.
School of Hospitality professor receives statewide award
An assistant professor of hospitality from University of Wisconsin-Stout has been recognized by a statewide organization.
Surging UW-Stout esports program scores new arena for 2025, thanks to $1M gift from Foundation
The esports program at UW-Stout had a banner year in 2023-24, winning a state championship and qualifying for two national tournaments.
What is “Sophomore Slump?"
How to Support Your Sophomore