Inspiring Graduate Jordan Kunze, B.S. Applied Science
2017 Family and Consumer Sciences Education Conf.
Choose from concurrent sessions on exciting new information in the field, as well as roundtable sessions presented by classroom practitioners with curriculum ideas to use in your classroom. Exhibits will be available with the latest educational resources and materials.
wysockifreebergd@uwstout.edu (Denise J. Wysocki Freeberg)
Sponsorship and Exhibitor Opportunities
PHOTO ESSAY: Protecting Your Digital Footprint
Barnhart honored by American Association of Family and Consumer Sciences
Dining Services Food Service Worker- North Point at UW-Stout On Campus STUDENT JOBS
Employer: UW-Stout On Campus STUDENT JOBS - Dining Services
Expires: 12/21/2024
Give patron quick, courteous service. Use proper food handling techniques. Maintain clean work area and practice sanitary service techniques. Serve attractively plates, properly portioned product to customer, complete any and all duties as assigned by a Student Manger or Lead worker. Starting wage is $11.00 per hour. With a consecutive 4 hour shift, you will receive a free meal. With a 2 hour shift, a beverage of choice. Contact Dani Tuschl, tuschld@uwstout.edu, located in the Memorial Student Center cafeteria on South Campus.Qualifications: Ability to demonstrate customer service skills, previous food service experience a plus and to become a productive member of the dining service team.
Dining Services Food Service Worker- Price Commons at UW-Stout On Campus STUDENT JOBS
Employer: UW-Stout On Campus STUDENT JOBS - Dining Services
Expires: 12/21/2024
Give patron quick, courteous service. Use proper food handling techniques. Maintain clean work area and practice sanitary service techniques. Serve attractively plates, properly portioned product to customer, complete any and all duties as assigned by a Student Manger or Lead worker. Starting wage is $11.00 per hour. With a consecutive 4 hour shift, you will receive a free meal. With a 2 hour shift, a beverage of choice. Contact Dani Tuschl, tuschld@uwstout.edu, located in the Memorial Student Center cafeteria on South Campus.Qualifications: Ability to demonstrate customer service skills, previous food service experience a plus and to become a productive member of the dining service team.
Commencement scheduled May 4 for 1,037 graduates
Family, consumer sciences/DPI event to bring 200 teachers
