Eighty-six engineering students work to improve quality of life for people in rural Cambodia
Cross-disciplinary teams present prototypes at Research Day, Engineers Without Borders' U.S. Grand Finals design challenge
Dietetic Internship
You'll receive experiences in clinical nutrition, community nutrition, and food service management in a variety of settings.
Emergency funding continuing to support students impacted by COVID-19
www.uwstout.edu/about-us/news-center/emergency-funding-continuing-support-students-impacted-covid-19
To help ease financial burdens caused by the COVID-19 pandemic, emergency grant funds have been made available to UW-Stout students
Packaging Materials Lab
Experience the intersection of innovation and application within UW-Stout's packaging labs.
Students in engineering, dietetics, construction, design receive national, regional honors
Sixteen students at UW-Stout in four career fields have been recognized this spring nationally, statewide and regionally.
Big ideas
In a lab at University of Wisconsin-Stout, students in a mechatronics class presented their final projects as the fall semester wrapped up in late December.
Near record number of employers recruiting at Career Conference
At UW-Stout’s semiannual Career Conferences, hundreds of employers from across the state, Midwest and country are the norm.
PHOTO ESSAY: Two Classes Work with Children a World Apart
Discover what Sociology and Education students learn on location in Thailand and Cozumel