Why Having a Vision for a College Career Matters
A vision build confidence, provides guidance and keeps your student motivated
Employers: Opportunities exist for job-seekers
Karen Glinski, a recruiter and part of the Skyward organizational development team, says there are job opportunities out there for graduates despite COVID-19.
Food science graduate, undergraduate receive industry scholarships for achievements
Research and involvement expected to propel their careers and industry connections
Prehealth path to becoming physician’s assistant gives student glimpse into medical specialties
Dressel appreciates applied learning aspect of biochemistry, molecular biology program
UW-Stout students learn ‘the sky is the limit’ in new Forbes-based luxury management course
Hands-on learning in hospitality and service excellence, with off-campus stays, exemplifies polytechnic advantage
Video production seniors give back to community with Project Hope effort
A group of students will make history Saturday, May 7, at commencement as the first graduates from UW-Stout’s video production program.
UW Regents approve new arts administration and entrepreneurship degree
A new academic program recognizes the economic value of the arts industry in society.
Blue Devil Jazz Orchestra to present fall concert Nov. 16
The Blue Devil Jazz Orchestra will present Jazz in the Great Hall at 7 p.m. on Saturday, Nov. 16, at University of Wisconsin-Stout.
Professor named to family, consumer sciences honor society
A food and nutrition professor at University of Wisconsin-Stout has been named an honorary member of a national organization.
Restorative justice expert to speak at criminal justice conference
An expert in restorative justice will be the keynote speaker at the Criminal Justice and Rehabilitation Conference set for Tuesday, Oct. 29, at UW-Stout.