Waste Reduction
UW-Stout has worked to become a leader in waste reduction by offering many ways to reduce waste on campus.
Waste Reduction
University Dining is committed to leading the way in waste reduction efforts.
Water Quality and Testing FAQ
Why is UW-Stout testing the water? What are we testing for?
Water Quality and Testing Results
Browse through the water sample reports from Short Elliott Hendrickson.
Watershed conference includes key lessons from LAKES REU
Red Cedar Watershed communities have the ability to help tackle the problem of phosphorus pollution and citizens are willing to volunteer and contribute to solv
Watershed conference topics include Mississippi River, well testing
The seventh annual Red Cedar Watershed Conference will feature speakers talking about gulf hypoxia, changing weather patterns and the health of well water.
Watershed conference topics include regenerative agriculture, water management
The ninth annual Red Cedar Watershed Conference will feature speakers talking about rotational grazing, regenerative agriculture and its impact on water quality
Watershed monitoring program renewed with nearly $90,000 state grant
Professors and students at UW-Stout have contributed for many years to efforts to reduce toxic, blue-green algae blooms and improve water quality.
Becca Watkins
Business Manager
Department
Learning & Information Technology
Office
Sorensen Hall 105
Phone
715-232-2517
Email
watkinsr@uwstout.edu