First-year students prepare for a fresh start at UW-Stout
Elsbeth Bandli experienced a beginning and will go through an ending all in one week.
First-year students welcomed to campus life with celebration at Williams Stadium
Blue Rah offers introduction to ‘what makes UW-Stout special’
Fish on!: UW-Stout apparel alum designs technical clothing for Eskimo Ice Fishing Gear
Goodman focuses on ‘making the best product for the market’
Fit to a tee: New Pat Kell Golf Center perfect match for Blue Devil teams, golf management majors
Women’s and men’s golf team members and students majoring in golf enterprise management have a new, high-tech playing and learning hub at UW-Stout.
Five faculty members awarded professorships, chair designations
Three professorships and two other special designations have been awarded to faculty members at University of Wisconsin-Stout.
Five films receive awards at first Red Cedar Film Festival
Five films received awards at the first Red Cedar Film Festival held July 25-28 in downtown Menomonie.
Flu pandemic century ago came in waves, canceling events, history shows
If history repeats itself, University of Wisconsin-Stout archivist, Heather Stecklein, believes there is a potential for the university to address waves of the
Focus on Energy awards UW-Stout statewide honor for sustainability, energy efficiency initiatives
Energy Efficiency Excellence Award, nominated by Xcel Energy, recognizes 79 energy-saving projects at Stout since 2017
Food and nutrition professor encourages healthy eating on a budget
Homeless and unemployed, Nichole Manson of Menomonie finally realized she needed to start the road to recovery.
Food safety workshop helps educate processors, protect consumers
www.uwstout.edu/about-us/news-center/food-safety-workshop-helps-educate-processors-protect-consumers
One in six Americans or roughly 48 million every year get sick from foodborne illnesses, according to the Centers for Disease Control and Prevention.