Devoting his life to ceramics
Carter Pasma signed up for a pottery class his junior year in high school, thinking he would try something easy.
Dialed in: Engineering projects hum as students present prototypes to industry sponsors
It was the moment of truth for a team of UW-Stout engineering majors, as peers, professors and industry representatives gathered around.
Dietetics major is part of pandemic effort as medic in Wis. Air National Guard
By the third week of March, students at UW-Stout were absorbing the shock that they would have to leave campus for the rest of the semester.
Dietetics, packaging grads start ready-to-drink mocktail company
University of Wisconsin-Stout alumni Nate and Danielle Goss enjoy socializing with family and friends over cocktails.
Dietetics student encourages healthy eating with Veggin’ Out program
Since June, Amanda Nass has been volunteering two days a week with the Veggin’ Out program through the Eau Claire City-County Health Department.
Dietitian: Drop in childhood obesity shows efforts are working
The obesity rate among children ages two to five fell 43 percent in the last 10 years.
Digital learning laptops in hands of new students early because of COVID-19
University of Wisconsin-Stout first-year student Jillian Chaltry loved receiving her university-issued laptop computer early to help get ready to start the scho
Digital Marketing Technology Graduate: Brittany Jordan
First at UW-Stout, and some say first in the world, to graduate in the new digital marketing technology major
Dillman Equipment makes sustainable culture change
To continually strengthen their position as a leader in the asphalt paving industry, Dillman Equipment sought to integrate Lean thinking.
Dining, housing collaborate to provide student meals in residence halls
University of Wisconsin-Stout University Dining staff are making sure students remaining in residence halls are getting the nutritional meals they need through