University Dining Service at University of Wisconsin-Stout has received national recognition for its online catering menu.
Three University of Wisconsin-Stout building renovation projects worth more than $38 million were approved by the Wisconsin State Building Commission.
The University of Wisconsin-Stout will use a major donation to establish the Center for the Study of Institutions and Innovation in fall 2017.
About 1,000 family members, students attended annual activities April 7-9
Dance Ensemble’s spring semester performance Lights, Camera, Dancin’ will be held at 7 p.m. Friday, April 21, and 1 p.m. Saturday, April 22
For the third year in a row, an increased number of University of Wisconsin-Stout graduates were working within six months of leaving campus.
Stout students have been promoting healthy eating through a new nutrition program called CHEF: Cooking Healthy, Eating Fresh.
When you receive a notification/text on your phone from number 67283 or an email from uwstout@getrave.com, you’re receiving a StoutAlert.
The Sustainability Steering Committee and Stout Student Association have installed a bike shelter to promote the use of alternative transportation on campus.
Recently, UW-Stout's University Dining Services ranked in the top 5% of a nation-wide survey distributed through University Housing.
