Inspiring Graduate: Makenna Lowell (’26)
- Hometown: Frederick, Maryland
- Degree: B.S. Packaging
- Minors: Sustainability
When it came to choosing a path after high school, Makenna Lowell knew exactly what degree she wanted to get and where she wanted to get it. As a student fascinated by both engineering and art, “Packaging felt like the perfect blend of those two passions,” Lowell said.
After learning about the packaging field during her older brother’s college search, Lowell was drawn to the packaging program at UW-Stout, one of the few U.S. universities to offer a packaging major. Lowell appreciated the fact that UW-Stout’s packaging program was part of the Robert F. Cervenka School of Engineering, which gave her an opportunity to take engineering-focused prerequisites.
Furthermore, UW-Stout’s status as Wisconsin’s Polytechnic University meant that Lowell could work with industry-standard equipment in on-campus labs while also pursuing off-campus cooperative opportunities within industry. Lowell applied her knowledge during co-ops at Kimberly-Clark and Ocean Spray Cranberries, in the latter instance completing a project that saved the company a projected $200,000.
Lowell was one of 1,067 Blue Devils who received degrees during the May 16 spring commencement ceremonies. Of this year’s graduates, 77.4% were hired prior to graduation, a group that includes Lowell: She’ll soon begin her career as a structural designer at Midwest Packaging and Container in Rockford, Illinois.
Outside the classroom, Lowell was both a leader in the Student Packaging Association and a campus tour guide with the Admissions Office. “Not only did I get to meet many great people, but the role significantly strengthened my public speaking, communication and time-management skills,” she said. “I always appreciated being treated as a student first, and the Admissions team was incredibly understanding and supportive of my academic schedule.”
What brought you to UW-Stout?
In high school, I loved both engineering and art. I completed the pre-engineering program and took ceramics, graphic design and other creative courses. Packaging felt like the perfect blend of those two passions. After researching the handful of universities that offer packaging programs, I toured several and ultimately chose UW-Stout for a few key reasons. The first is that the packaging program is housed under the School of Engineering, allowing me to take engineering-focused general education courses. Second, I liked Stout’s polytechnic focus and hands-on learning style. Third, I liked the mid-size of Stout because I didn’t want to be just another number. I love that I know most of the people in my major and I can build meaningful relationships with my professors.
How do you hope to make an impact in your field?
Sustainability has always been my driving force. I only wanted to enter the packaging industry if I could help make it more sustainable, and I hope to continue pushing the field toward environmentally responsible solutions
How has UW-Stout prepared you to work in your field?
Stout’s polytechnic approach has been invaluable. I’ve gained hands-on experience with packaging equipment, testing methods and design software. Beyond coursework, Stout encouraged me to get involved. I’ve been a tour guide, lab tech, teaching assistant and president of our industry-affiliated Stout Packaging Association student organization. I’ve also attended numerous industry events, which significantly expanded my professional network.
What were the greatest lessons or projects you were involved in during your co-ops at Kimberly-Clark and Ocean Spray
My first co-op was at Kimberly-Clark in Neenah, working on their baby and childcare team as a packaging engineering intern. I worked on optimization projects, competitor analysis, distribution testing and more. It was my first industry experience, and it helped me connect classroom concepts to real-world applications.
My second packaging engineering co-op in the food packaging industry was at Ocean Spray Cranberries in Lakeville, Massachusetts. One of my favorite projects was leading a new supplier qualification for paperboard cartons. I planned the trial, attended it independently, and validated a new carton that contributed roughly $200,000 in projected annual savings. My biggest takeaway was the importance of clear communication both across departments and with external partners.
What stands out about your UW-Stout experience?
What stands out to me about my UW-Stout experience is my packaging professors and labs. Because the program is small, the professors are deeply invested in our success. They’ve supported me at every step, inside and outside the classroom.
The labs have also been incredibly valuable. I’ve worked with nearly all the equipment, including manufacturing machines, material testers, and distribution testers, which has prepared me well for full-time work.
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Continue ReadingWere you involved in any clubs or organizations? How did your involvement impact your experience?
I was heavily involved in the Stout Packaging Association, our student-led, industry-affiliated club. From sophomore year through my fifth year, I served on the executive board, eventually becoming president. This involvement allowed me to attend industry events across the country, grow my network and meeting incredible people.
I’m also grateful for the Stout Foundation Scholarships and multiple industry scholarships I received. Their support motivated me to keep striving for excellence.
What are you most proud of as you finish your degree?
I’m most proud of the community I’ve built. From packaging peers and professors to industry professionals, tour guides, roommates, and friends, I’ve surrounded myself with people who have shaped my college experience in ways I never expected, in a place I never expected to be.