Cindy Pawlcyn has grit. When she was young, she was told she was too small to be a chef, and she was rejected by a culinary institute.
Community invited to participate April 12 in National Poetry Month event
A UW-Stout professor said his selection to a prestigious national program will benefit students in university hospitality, business and management classes.
An alliance between UW-Stout’s hospitality programs and a nonprofit organization could open the door to a college education for historically underserved youth.
When she was a senior at Ellsworth High School and deciding where to go to college, it didn’t take Teresa Mark long to fall in love with UW-Stout.
To further serve the needs of employees and employers in southwest Wisconsin, UW-Platteville and UW-Stout will partner to offer a new degree program.
Elijah Zimmerman returned to college to get his bachelor’s degree in management with the goal to become a better provider for his growing family.
Hotel, restaurant and tourism management majors share dishes, show families expertise in their kitchens
The University of Wisconsin-Stout chapter of the Club Management Association of America was named the Chapter of the Year, large chapter, at the World Club Mana
Nilu Umarova shares her experiences in Menomonie and across the country.