Learning to grow and forage food leads to freedom, said Sean Sherman, author of “The Sioux Chef’s Indigenous Kitchen,” while speaking recently at University of
Sean Sherman, author of “The Sioux Chef’s Indigenous Kitchen,” will speak and provide a cooking demonstration at 6 p.m. Thursday, April 5, in Heritage Hall.
When the competition gets hot, keeping their cool is imperative, according to high school students competing in University of Wisconsin-Stout’s first-ever Recip
