Executive Hospitality Management

News

Hospitality programs form alliance with Twin Cities nonprofit to support youth

An alliance between UW-Stout’s hospitality programs and a nonprofit organization could open the door to a college education for historically underserved youth.

March 1, 2021

Switch to online program keeps hospitality student on track for degree, start of career

When she was a senior at Ellsworth High School and deciding where to go to college, it didn’t take Teresa Mark long to fall in love with UW-Stout.

January 8, 2021

Universities to collaborate on hospitality degree completion program

To further serve the needs of employees and employers in southwest Wisconsin, UW-Platteville and UW-Stout will partner to offer a new degree program.

November 30, 2020

Hospitality professors to present research on what makes a great golf experience

Two professors from UW-Stout’s School of Hospitality Leadership will present golf research nationally Nov. 17 and Nov. 19.

November 11, 2020

Grant helps Jamaican student remain focused on degree

University of Wisconsin-Stout international student Crystal Peterson worried about paying her rent and buying food over the summer.

July 8, 2020

With pandemic, cooking class goes home and online for hospitality students

Hotel, restaurant and tourism management majors share dishes, show families expertise in their kitchens

May 8, 2020

Club management student group named national chapter of the year

The University of Wisconsin-Stout chapter of the Club Management Association of America was named the Chapter of the Year, large chapter, at the World Club Mana

April 1, 2020

Already off campus, most students in co-ops continuing work experience

For most students, the spring semester pivoted quickly March 23 when face-to-face instruction was replaced with alternative learning methods.

March 31, 2020

Culinary competition Feb. 13 to test high school students

High school students interested in the culinary fields are going to see if they can stand the heat in Recipe for Excellence, an “Iron Chef”-style contest at Uni

February 10, 2020

Graduate Q&A: Elizabeth Stanford

A Q&A with one of the 750 students who received a diploma Dec. 14 at UW-Stout

January 2, 2020