CAHS | University of Wisconsin

Professor co-authors ‘Family Ties and Aging’ textbook

In the third edition of the textbook “Family Ties and Aging” co-authored by Ingrid Arnet Connidis and Amanda E. Barnett, University of Wisconsin-Stout associate

January 10, 2019

Rosie Muckley, Professional Communication and Emerging Media student

Applied Journalism students conduct research in the Stoutonia Archives

Research leads to cultural and societal discoveries in university's past.

January 10, 2019

Graduate Q&A: Pratiksha Timalsina

Following is a Q&A testimonial from M.S. in Food and Nutritional Sciences graduate Pratiksha Timalsina.

January 9, 2019

Graduate Q&A: Terry Hanley

Following is a Q&A with one of the 763 students who received a diploma Dec. 15 at UW-Stout

January 7, 2019

Graduate Q&A: Elle Alvarez

Following is a Q&A with one of the 763 students who received a diploma Dec. 15 at UW-Stout

January 7, 2019

UW-Stout packaging students Anthony Diaz, at left, and Jeff Wallace, talk about a light dampening package they created to help keep ground beef fresher longer. / UW-Stout photos by Pam Powers

Millennials, older generations split on packaging preferences

Millennials seek out sleek, modern packaging and don’t care if they see the actual product, compared to baby boomers and Gen Xers who want to see that a product

January 7, 2019