Philanthropic support at UW-Stout Polytechnic has helped Grace thrive as a a designer, leader and athlete in the classroom and on the national stage.
Britta Rotering has expanded educational opportunities that connect students to hands-on learning and clear pathways to to college and careers.
Alumnus Chuck Appeldoorn turned early business lessons into a career spanning cable, hospitality and brewing that support jobs and community growth.
Through innovative design and sustainable infrastructure, Chuck and Patti McGinnis are creating spaces that help people learn, heal and thrive.
A UW-Stout Polytechnic education shaped Don Handrow’s career, and today his support helps strengthen the polytechnic advantage for future #StoutProud leaders.
Partnering with global outdoor brands and helping raise millions for cancer research, Erik Gordon shows how creativity can inspire action and drive impact.
Student speakers at May 16 ceremonies encourage peers to act with compassion, courage, and to continue learning
Ashley Abts (’19) helps guide where Krispy Kreme grows, creating spaces that bring people together and add lasting value to communities.
Philanthropy at UW-Stout removes barriers and creates opportunity, empowering students like Ian to lead, thrive and make a lasting impact on campus and beyond.
Chad Johnson ’97 has helped put Washington wine on the map, blending science, creativity and accessibility through his work as co-owner of Dusted Valley.
