Students get professional experience working with sports professionals
For a group of Fireside Café student employees at UW-Stout, lunchtime this fall also means lab time.
Sixteen students at UW-Stout in four career fields have been recognized this spring nationally, statewide and regionally.
Joe Pregont named Distinguished Alumni; Danielle Goss the first Trailblazer award
Discover what Applied Biochem & Molecular Biology; Applied Science; Dietetics; and Health, Wellness & Fitness students do on day one in Anatomy and Physiology.
Food Engineering Assistant Professor Mitra and his students receive awards
'I have learned the importance in surrounding myself with supportive people and challenging what I think I know.'
Emily Dzikowich is excited to present research about small things, soil microbes, on a large stage — the National Conference on Undergraduate Research.
Center at the heart of Heritage Hall project provides critical career training through community service
Middle school students from the Menomonie’s Boys & Girls Club will learn about technology and eating healthy thanks to a new collaborative grant with UW-Stout.
