M.S. Food Science & Technology
Preparing the food industry's future food technologists/leaders through education, research and outreach.
Degree
Graduate
Delivery
On Campus
B.S. Food Science & Technology
Earn a degree that prepares you to use technology to develop the future of food systems and safety.
Degree
Undergraduate
Delivery
On Campus
Food Science & Technology Minor
Further your knowledge with a minor focusing on food science, analysis, and engineering.
Degree
Minor
Delivery
On Campus
Kinesiology, Health, Food & Nutritional Sciences Department
We prepare students for careers in industries related to health, wellness, fitness, food, food safety, food science or nutrition.
Food science students awarded in international competition, receive competitive state scholarship
Maske creates sustainable solution to food waste; Carlson detects foodborne pathogens, hazard analysis in cheese
Inspiring Graduate: Emma Flemke, B.S. Food Science & Technology
‘Stout has given me the tools and hands-on experience through labs and working as a research assistant to help me prepare to work in my field.’
Inspiring Graduate: Mridini Upadhyay, M.S. Food Science & Technology
‘At UW-Stout, I discovered that meaningful change happens when curiosity is paired with the right guidance.’
Inspiring Graduate: Meghana Maske, M.S. Food Science & Technology
‘I was seeking a place that would challenge me to innovate.’
Food science graduate, undergraduate receive industry scholarships for achievements
Research and involvement expected to propel their careers and industry connections
Students recognized for leadership, academic excellence in packaging, social science, food technology, interior design
Competitive industry-sponsored scholarships positively impact graduate, undergraduates