M.S. Food Science & Technology
Preparing the food industry's future food technologists/leaders through education, research and outreach.
Degree
Graduate
Delivery
On Campus
Inspiring Graduate: Emma Flemke, B.S. Food Science & Technology
‘Stout has given me the tools and hands-on experience through labs and working as a research assistant to help me prepare to work in my field.’
Food Science & Technology Minor
Further your knowledge with a minor focusing on food science, analysis, and engineering.
Degree
Minor
Delivery
On Campus
B.S. Food Science & Technology
Earn a degree that prepares you to use technology to develop the future of food systems and safety.
Degree
Undergraduate
Delivery
On Campus
Food science graduate, undergraduate receive industry scholarships for achievements
Research and involvement expected to propel their careers and industry connections
B.S. Dietetics
You'll enjoy working with people with a shared interest in foods and science, with conscious regard to diet and exercise.
Degree
Undergraduate
Delivery
On Campus
Inspiring Graduate Pablo Sotomayor, M.S. Food Science and Technology
‘The ability to interact one on one with each of your teachers makes the educational experience more beneficial.’
Inspiring Graduate: Stephen Aduboffour, M.S. Food Science & Technology
‘The education I received at Stout equipped me with the requisite knowledge and skills to be competitive globally.’
Food science major gains international experience with internship
When she returns to classes this fall, Samantha Bibbs will have a different perspective on coffee, mushrooms and Italy.
Inspiring Graduate: Areeba Ali, M.S. Food Science & Technology
‘UW-Stout has provided me with a nurturing environment where I have been able to grow academically, professionally and personally.’